www.alsdiner.com
415.555.2342
To purchase gift cards, please visit the website www.alsdiner.com or in person
Served until 11am
all-day breakfast
served on sat
eggs served any way with bacon or sausage, and a breakfast side
two danishes laminated with local vegetables or egg, cheese optional
french toast served with fresh fruit, two eggs any way, maple or regular syrup
buttermilk cornmeal, choice of fresh fruit, two eggs any way, cane syrup
buttermilk fried chicken with house-made waffle, served with syrup
bacon, egg, and cheese on a local sourced kaiser roll
honey biscuit with egg custard, bacon and cheese
choose up to 3 items
swiss cheddar, american, spinach, tomato, onion, peppers, bacon, sausage, mushrooms or ham. served with two breakfast sides
french toast preserve casserole skillet
choose one fruit preserve
raspberry, strawberry-rhubarb, strawberry-peach, orange thyme, southern fig, blueberry
sweet potato, zucchini, and sausage skillet, served with toast
refried beans, corn tortilla, salsa verde, cheddar cheese served with two sunny side up eggs
house breakfast sausage, grits, poached or scrambled egg with onion gravy. cheese optional
grass fed beef corned beef hash, potatoes, bacon, cheese and two sunny side up eggs
fried hand pie with pecan filling
sweet potato sqaures baked treat with dollop of whipped cream
choose from strawberry, coconut shortbread, red velvet, sweet tea
choose a variety of a dozen buttermilk crullers, apple and sage brioche, bear claws, and pain au chocolat
a dozen of honey buttermilk biscuits
changes daily and sold by the slice
rotisserie chicken, house-made mayo, celery, onion served on bread
chicken salad sold by the pound as well
cornmeal dusted chicken breast on a potato bun dressed with comeback sauce, pickles, lettuce & tomato
roasted lamb thinly sliced rolled up in roti bread along side cucumber, roasted carrot wedges
beef sliders on potato bun with special sauce, lettuce & tomato, served with house fries
SERVED FROM 11A-3P
extended throughout sat's hours
fried chicken sandwiched between house made honey biscuits with gravy
jamaican beef patties served mild, super hot, with or without cheddar cheese
chicken or turkey wings based in white bbq, jerk, appleton rum, or mango habanero sauce
salted cod, scotch bonnets, bell pepper mix fried served with pepper sauce
carolina gold rice with flavors of red rice served with & ham croquettes
fried green tomatoes, grilled beets, other seasonal veggies served with house sauce
brown rice, sweet potato, chicken broth with sunny side egg
sea island red pea chili over gold rice, served with honey cornbread
andouille, shrimp, chicken in a stew of new orleans flavors, served with rice
marinated salami, pickled cauliflower, radishes, sweet peppers, fava beans and carrots, seared with grilled bread
spring mix, cucumbers, shaved red onions, pickled carrots and choice of dressing
blackened catfish with white grits & butter
a heap of cornmeal dusted porgy with sorghum grain salad & tarter sauce
five pieces of free-range buttermilk fried chicken seasoned with house made blend. served with slices of bread, two sides & butter pickles
beef shank served with sun-gold tomatoes, black eye peas, serrano chilies and peanuts
dry rub baby back ribs, butter beans, baked mac & cheese, served with wedge salad & slice of strawberry pound cake
chicken in brown sauce with carolina gold rice and red peas, served with fried plantain and salad
red bay coffee served iced, hot, decaf or espresso optional
iced sweet tea, hot with honey, locally brewed
local ice cream shop scoops, house-made sodas, with changing flavors daily
fresh fruit
(3)
bacon
(3)
sausage links or patty
(4)
geechie grits, plain, cheese or with onion gravy
(5)
baked corn pudding
(5)
sweet potato hash
(4)
corn beef hash
(3)
honey buttermilk biscuits
(3)
seasonal veggeis
(3)
house-cut fries
(3)
smoked collards
(3.5)
fried okra
(3.5)
boiled peanuts
(1.5)
carolina gold rice
(3.5)
fried brussels
(2.5)
jamaican curried chicpeas
(4.5)
black eyed peas or field peas with rice
(4.5)
potato salad
(3.5)
honey buttermilk cornbread
(2.5)
SUN 7a-2p
MON closed
TUE 7a-3p
WED closed
THU 7a-3p
FRI 7a-3p
SAT 7a-2a
Al’s Diner
2420 Mission Street
San Francisco, California
Street parking and private parking for patrons, available in designated lot in the back
Outreach and impacting the community of SF who are of the most vulnerable, has been an integral part of Al’s mission. We are dedicated in offering minds and capable hands to collaborative work as a supportive member of SF, with sharing soulful dining experiences for friends and guests alike. One reason for the diner closing on Wednesdays to fulfill just one of many weekly exchanges via vetted volunteered cooking & general lifeskills classes. Philanthropic focuses are on the needs that resonate with both proprietor and team on a personal level. These areas are:
- at-risk foster youth & empowerment
- women & survivors of dv/partner violence
- homeless lgbtq+ youth/young adults
To submit a request and/or for volunteer opportunities, email info@alsdiner.com with:
-your or the organization’s name, address, and phone number
-date of event
-culinary or specific expertise to volunteer time for
-specific donation needs
-donor benefits and marketing opportunities
Send an attached resume to joinals@alsdiner.com and include sought after position in the subject line of email, apply in person, or visit the website.
Call 415.555.2342, ext 0
Email privateevents@alsdiner.com