Malkia Seasonal Menu Fall in line to the tune of Autumn...

TEA FOR TWO OR MORE

Served in tea sets for a classed up tea party. Mocktail versions available upon request.

JASMINE GINGER ELIXIR

16

FLORAL JASMINE GREEN TEA WITH HINTS OF LIME AND STRAWBERRIES

SWEETIE’S TIT FOR TAT

12

WATERMELON TEA COUPLED WITH THE REFRESHING MINT

COLORS OF THE WIND

14

RUM, GUAVA, AMARO NONINO, LEMON ANGOSTURA BITTERS

JUICE OF THE GODDESS

16

STAPLE PUNCH OF GIN, JUICE OF LIME, SIMPLE SYRUP AND REFRESHING SPRIGS OF MINT

PORRÓNS ARE US

Communal boats of drinks served to share among a party or the pals at the next booth.

'FRISCO PUNCH

55

LASCIVIOUS TASTE OF PISCO, LEMON JUICE, PINEAPPLE SYRUP, CINNAMON SPICE

FEMME FATALE

55

TEQUILA, MANZANILLA, BLACKBERRY WITH THE SPIRIT OF LIME

THE DESIRED STRUT

55

VODKA, CARDAMARO, STREGA, LIME, SIMPLE SYRUP & SODA

OH, TAINTED LOVE

55

CACHAÇA, MANZANILLA, WATERMELON, LIME AND LOVE OF TAJIN

CLASSIC TASTES

Malkia's favorites that never lose its place.

GIN, TONIC, THE SHOW

12

DEATH’S DOOR GIN, ELDERFLOWER TONIC, BLACKBERRIES WITH SPRIG OF ROSEMARY

TRUST NO WITCH

11

MEZCAL, MANZANILLA SHERRY, SALTED RED PEPPER SYRUP, LEMON WITH OJ

CAFE LATTE SUPREME

13

ORANGE LIQUEUR, DEMERARA, COEE, CINNAMON, MALTED CREAM, PURE MAGI. SERVED HOT OR COLD

QUEENIE

13

RYE, GRAPEFRUIT, LEMON, PASSION FRUIT, VANILLA SYRUP

RESERVED FOR THE HOUSE

House cocktails of all flavors and tastes. Can be served in tea cups or porron's. Ask your server for details.

I AIN'T MISBEHAVING

13

VODKA, HOUSE MADE CARROT HONEY SYRUP, FRESH LEMON JUICE, APPLE LIQUEUR, DILL GARNISH

VELVET UNDERGROUND

13

TRADITIONAL BULLEIT BOURBON OLD FASHIONED, APPLE WOOD SMOKE

MALKIA CUP

13

PIMMS, STRAWBERRY & ROSEMARY SODA, THAI BASIL, FRESH BERRIES

WHAT'S SNAPPENING

13

TEQUILA, BENEDICTINE, LIME JUICE, PINEAPPLE SHRUB, HOUSE MADE MINT & SERRAN INFUSED AGAVE, BITTERS

HIGH TIDE

13

AQUAVIT, CYNAR, MATA VERMOUTH

COAST TO COAST

13

PISCO, LUSTAO AMONTILLADO, PASSIONFRUIT, VANILLA SYRUP, LIME, EGG WHITE

BEER

CALIFORNIA GOLDEN LAGER

5

SACRAMENTO, 4.8 ABV

GOLDEN GATE GOSE

7

SANTA CRUZ, 5 ABV

KALIFORNIA KOLSCH

6

SAN FRANCISCO, 4.7 ABV

SEASONAL IPA

TBD

ASK ABOUT FULL LIST OF BEERS

BUBBLY, RED & WHITE

Ask your server for full bottle prices if requested.

LES NENCIAS

12

MALBEC RESERVE, ARGENTINA, 2014

FRICO BIANCO

9

CHARDONNAY & PINOT GRIGIO BLEND, ITALY, 2014

PAUL AUTARD

10

CHATEAUPNEUF DU PAPE, FRANCE 2013

KUENTZ-BAS

9

ALSACE, FRANCE, 2014

TINERO

9

ROSATO, ITALY, 2016

BORGO ALATO

9

PROSECCO, ITALY

CAVES NAVERAN BRUT VINTAGE

12

XARELLO BLEND, SPAIN 2017

NAVERAN BRUT ROSADO

12

PINOT NOIR, SPAIN 2017

BERONIA CRIANZA

12

TEMPRANILLO, SPAIN 2015

VEUVE CLICQUOT

70

CHAMPAGNE, FRANCE

DOM PÉRIGNON BRUT ROSE

80

CHAMPAGNE, FRANCE

CHARCUTERIE PLATES

NAUGHTY PADDLE

15

SELECTION OF FIVE CHEESES, FRIED ALMONDS, QUINCE, TOASTED BAGUETTE

MEAT MENAGERIE

19

CHORIZO, DRY-CURED PORK LOIN, JAMON, FRIED ALMONDS, GRILLED BREAD, TOMATO SPREAD

HOME SLICED

38

JAMÓN IBERICO, SPECK, SALAMI, CHICKEN PÂTÉ, PAVE, BRIE, FRUIT, TOASTED BAGUETTE WITH CHOICE OF MARMALADE

TOMAKING ME HOT

7

QUALITY BREAD, GRATED TOMATO, EXTRA VIRGIN

EXTRA BREAD

4

A QUEEN'S GREATEST HITS

Part of the late night menu. Served to order with special requests taken into consideration, including off menu gluten free & vegan options.

MARINATED OLIVES

4

OLIVES MARINATED IN LEMON, THYME, AND ROSEMARY

CONFIT TOTS

8

SLOWED COOK POTATOES IN DUCK FAT

TUFFED CASTELVELTRANO OLIVES

6

STUFFED OLIVES WITH SEASONED BEEF AND PORK FILLING

MAMA’S OKRA HEAP

8

HEAP OF SOUTHERN FRIED OKRA WITH MINI HUSHPUPPIES

ORANGE JAZZED WINGLETS

11

CLASSIC DOUBLE FRIED WINGS WITH A CITRUS-APRICOT AND GARLIC GLAZE SAUCE

SEA FINGERLINGS

22

CARDINAL PRAWNS, LEMON SEA SALT, SALSA MERY

BASK IN SHRIMP

16

SAUTEED GARLIC SHRIMP, FRESNO PEPPERS, CHIVES

DADDY DANIELS' PLATE

23

MARINATED IN A FAMILY SIGNATURE JERK SPICE BLEND, CHARCOAL GRILLED HALF CHICKEN, RICE & PEAS, CABBAGE MEDLEY, PLANTAIN

STACK OF GREENS

18

SPINACH LASAGNA, MUSHROOMS, CHICKPEAS, MINT/CASHEW SAUCE

BEHOLD A JEWELED CROWN

14

JEWELED COUSCOUS, POMEGRANATE SEEDS, MUSHROOMS, NUTS AND SWEET RAISINS

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.